savory tarts

tarts-carissa.jpeg
tarts-carissa.jpeg

savory tarts

12.00

roasted beet: roasted beet, fennel, onion with herbed goat cheese and lemon zest.

spring asparagus with roasted onions and red potatoes, fresh lemon, peas, garlic and scallions. Finished with red pepper flake, gruyere and parmesan cheeses. 

 

 

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All savory tarts are 14oz, serve two, and are made with a flaky whole wheat blend crust and seasonal local ingredients.